Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. You can.
Water Borek is one of the common boreks around Turkey. However I do have a recipe using ready sold phyllo sheets (“yufka” in Turkish) which makes delicious water borek each time I make them. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk.
Borek is a type of savory pastry, prepared baked, fried or boiled, and The most commonly found and most sought after type is “ su boregi ” or.