This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of I also cooked it a little longer than specified in the recipe to make it thicker and.
Transfer the pancakes to a platter and cover with foil to keep warm (or place in a preheated 200 degree F oven, covered) and continue to make the pancakes.
Watch how to make this recipe. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about.