How to make fruit compote for pancakes

how to make fruit compote for pancakes

This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of I also cooked it a little longer than specified in the recipe to make it thicker and.
Transfer the pancakes to a platter and cover with foil to keep warm (or place in a preheated 200 degree F oven, covered) and continue to make the pancakes.
Watch how to make this recipe. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about.

How to make fruit compote for pancakes - players only

When bubbles form on top, flip the pancake over and brown the other side. All the Right Ingredients: The NY Times! Save to Recipe Box. So so very good! Enter your email below and we'll send you another email. how to make fruit compote for pancakes