I call it Jewel Roasted Vegetables because the chunky colors look like gems on the plate: ruby red beets, deep orange carrots, and emerald Brussels sprouts.
This is one of my go-to dinner solutions when I am too tired out from the day to think, but I know I need to get some more colors and veggies in for my daily variety.
This sweet and savory dish is from The Food You Crave book by Ellie Krieger. Shes the host of the Food Networks Healthy Appetite show. You can add or.